I am not your typical confectioner. I believe firmly in the power of collaboration, and am committed to bringing your ideas to life. I insist that you are a part of the process from the start; to ensure that you end up with the exact chocolates you are looking for. I want your input in the shape, color and flavor (It is, after all, your special occasion). However if you need some inspiration, I have a collection of successes that have worked out very nicely in the past.
Caramelized white chocolate ganache infused with organic lemons and enrobed in white chocolate.
Classic dark chocolate ganache enrobed in more dark chocolate garnished with organic cacoa nibs.
Liquid fondant surrounding a whole cherry, and enrobed in dark chocolate.
White chocolate ganache infused with organic orange zest and enrobed in dark chocolate.
Dark chocolate ganache sprinkled with cayanne peppers.
Creamy soft caramels dipped in milk or dark chocolate and sprinkled with Fluer de sel.
Milk chocolate ganache infused with espresso and cinnamon.
Organic peanut butter ganache with caramelized peanuts for a nice crunch.
Homemade marshmallows enrobed in dark chocolate. (These are my favorites!)
Perfect for St. Patrick's Day!